Home video Kate’s Kitchen with Kids: Baba Ghanoush Party Dip

Kate’s Kitchen with Kids: Baba Ghanoush Party Dip
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What you need:
1 large eggplant
2 Tbs fresh lemon juice
1 cup plain Greek yogurt
2 garlic cloves, smashed
Salt and pepper to taste


1. Preheat oven to 400 degrees.
2. Prick the eggplant with a fork in several places and place on rack 4-5 inches from the heat
3. Roast 30-45 minutes until very soft
4. Remove from oven, let cool slightly, and peel off and discard skin
5. Place fresh eggplant in a food processor
6. Add the greek yogurt, lemon juice, garlic, salt and pepper
7. Blend until smooth
8. Serve room temperature with crackers
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