Kate’s Kitchen with Kids: Baba Ghanoush Party Dip
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What you need:
1 large eggplant 2 Tbs fresh lemon juice 1 cup plain Greek yogurt 2 garlic cloves, smashed Salt and pepper to taste Directions: 1. Preheat oven to 400 degrees. 2. Prick the eggplant with a fork in several places and place on rack 4-5 inches from the heat 3. Roast 30-45 minutes until very soft 4. Remove from oven, let cool slightly, and peel off and discard skin 5. Place fresh eggplant in a food processor 6. Add the greek yogurt, lemon juice, garlic, salt and pepper 7. Blend until smooth 8. Serve room temperature with crackers