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8 ounce demi baguette, cut into 12 equal slices
1 tablespoon Wildtree Natural Grapeseed Oil (or olive oil)
12 teaspoons Wildtree Sweet Onion Spread (or sweet jam)
3 tablespoons feta, crumbles
¼ cup chopped walnuts
How to make:
To make the crostini set broiler to high and position rack to the highest setting. Place the slices of bread on a baking sheet and brush them with oil. Broil until golden brown and crisp, about 1-2 minutes. Keep an eye on them because they will burn very quick. Remove from oven spread 1 teaspoon of Onion Spread on each slice, top with feta and walnuts, serve with prepared soup.