Kate’s Kitchen with Kids: Haley’s Favorite White Chicken Chili

Dads love this chili because it’s hearty! This is a recipe your entire family will love!

Combine in Dutch oven:

28 oz chicken stock (or 28oz water and 4 chicken bouillons)

3 cloves garlic, minced

2 tsp cumin

2 tsp oregano

1 tsp salt

3/4-1 tsp crushed red pepper (depending on how much kick you like)

4 frozen chicken breasts

Cook on low 6-8 hours. 30 minutes before serving shred chicken with 2 forks, add the following, and let warm through:

2 cans great northern beans, drained

1 can shoepeg corn, drained

2 Tbsp fresh lime juice

4 Tbsp fresh cilantro (or more if you like it a lot like we do)