Home video Kate’s Kitchen with Kids: Bodacious Gourmet Burgers

Kate’s Kitchen with Kids: Bodacious Gourmet Burgers


This is the biggest burger you will ever put in your mouth!



  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Season with a total of ½ teaspoon each salt and pepper – or your favorite hamburger seasoning.

  2. Oil the grill and cook the patties for 4 to 5 minutes. Flip and cook until desired “doneness” is achieved. Top the burgers with the pepper Jack during the last 3 minutes of cooking.

  3. Grill the rolls until toasted, 1 to 2 minutes. Set burger patty on the bun, drizzle with barbeque sauce and top with the fried onions and any of your other favorite toppings (lettuce, tomatoes, pickles, etc…)

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