Kate’s Kitchen with Teens: Pepperoni Calzone

Welcome to Kate’s Kitchen with Teens.

If you like Italian food, you will LOVE this calzone.

Also, check out our Very Veggie Calzone HERE.

Servings: 1 calzone, 2 servings

What you need:

1 pre-made pizza dough

1 package of sliced turkey pepperoni

½ cup of skim milk ricotta cheese

1 ½ cups of shredded mozzarella cheese

2 teaspoon dried basil

Heat the oven to 375 F. Separate the dough into two parts, and roll out each one into a thin circle, about the size of a dinner plate. Combine the ricotta cheese, mozzarella cheese and the basil in a separate bowl. Layer ¼ of the pepperoni on one half of the dough round. Add ½ of the cheese mixture on top and spread; layer ¼ of the pepperoni on top. Fold over into a half circle and pinch edges together, securing further with the tines of a fork. Do the same with the remaining dough round, cheese and pepperoni. Place both calzones on a greased cookie sheet and bake for about 30 minutes.