Kate’s Kitchen with Kids: Pumpkin Spiced Coffee
Yum, what a healthy way to spice up your morning coffee…no pun intended!
Number of Servings: 1
1/2 teaspoon Pumpkin Pie Cheesecake Blend
1 cup strong brewed coffee
1/4 cup milk
Method of Preparation:
Brew a strong cup of coffee and stir in milk and pumpkin pie cheesecake blend.