Home video Kate’s Kitchen with Kids: Super Simple Salad Series

Kate’s Kitchen with Kids: Super Simple Salad Series

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There is no real “recipe” for your salad toppings.  Simple use the items that suit your taste buds for your salad toppings, using the below “ratio” guidelines. Here are a few ingredients we recommend: arugula, spring mix, spinach, walnuts, pine nuts, strawberries, pomegranate, grapes, dried cherries, apple/pear, blue cheese, parmesan, dressing: olive oil, red wine vinegar, lemon juice, honey, S&P, mustard

Salad ingredients:  

– 8 oz total of your lettuce or lettuce-equivalent will serve 6 people:  spring mix, arugula, spinach

 – use one “small” version of any palm-sized fruit or veggie (ie. 1 whole onion, 1 whole pear, sliced, 1 whole apple

– use approximately 2 small handfuls of any smaller item (grapes, sliced strawberries, mushrooms)

– “sprinkle” any of your smaller items to taste (I like to do nuts individually, just in case anyone has allergies): nuts, dried cherries, cheeses, etc

Dressing:

 – 2 Tbsp olive oil

– 1 Tbsp red wine vinegar

– 2 tsp  lemon juice

–  1 tsp honey

– ½ tsp mustard (yellow or honey mustard)

– salt and pepper to taste

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